A more nutritious and never boring version of the classic chia pudding.
Ingredients
- 3 tablespoons chia seeds
- 180 ml plant-based milk
- 2 tablespoons maple syrup
- 2 teaspoons Daily Spoon matcha
- 2 tablespoons Greek yogurt
- Strawberries for topping
Cooking Instructions
- Mix 3 tablespoons of chia seeds, 180 ml of plant-based milk, and 2 tablespoons of maple syrup. Leave it in the fridge overnight.
- In the morning, stir in one teaspoon of organic Daily Spoon matcha.
- For the cream, mix one teaspoon of matcha with 2 tablespoons of Greek yogurt. Top with strawberries!
