Electrolytes with real lemon and mint taste, featuring marine Aquamin magnesium, potassium, Celtic sea salt, and vitamin C from acerola, enriched with sea moss and sour cherry.
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Choose your favorite matcha and the tool you prefer for whisking it – a traditional bamboo whisk (chasen) for an authentic matcha experience, or a three-speed frother for silky milk foam and finely whisked matcha. Want to enjoy the perfect matcha in every cup? Add a spoon for precise measuring and a fine-mesh sifter for a smooth, lump-free matcha.
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in EU
Unlike most matcha on the market, which is prepared in bulk and stored for months, our matcha is ground to order. Over time, matcha can oxidize, affecting its color and flavor.
To ensure you get the freshest matcha possible, we work directly with our farm in Japan, where each batch is freshly stone-ground. It’s packaged on-site and flown to Lithuania promptly. This unique process guarantees that when it reaches you, it’s bursting with vibrant color, a delicate aroma, and a rich, smooth flavor – just as matcha should be.
Both types of matcha are packed with antioxidants, caffeine, and L-theanine, providing smooth, steady energy that helps you stay focused without the crash - perfect for both productive work and creative activities.
Ceremonial matcha comes from the youngest leaves, hand-picked during the first harvest in early spring. Classic matcha, on the other hand, is made from leaves harvested later in the season.
Ceremonial matcha is meant to be savored as a traditional tea, prepared simply with water, while classic matcha is perfect for blending into matcha lattes or mixing to smoothies, desserts, porridges, and yogurts.
While ceremonial matcha has a mild, slightly sweeter flavor profile, classic matcha offers a bolder, earthy taste, thanks to the riper leaves.
A natural boost for energy and focus: unlike coffee, matcha provides a steady release of energy. Its natural caffeine content is balanced by L-theanine, an amino acid that slows the absorption of caffeine, preventing spikes and crashes. This results in a smooth, long-lasting energy boost that enhances focus and alertness while keeping you calm and relaxed.
A source of antioxidants. Matcha is naturally rich in antioxidants, which help protect cells from oxidative stress and support overall well-being.
Your feedback is invaluable — it helps us improve and makes it easier for others to discover their perfect ritual.
Your feedback is invaluable — it helps us improve and makes it easier for others to discover their perfect ritual.
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Many people are switching from coffee to matcha for its balanced, longer-lasting energy. Unlike coffee, which delivers a quick caffeine spike followed by a crash, matcha releases energy slowly and evenly, helping you stay alert without stress or fatigue
This is due to the unique combination of caffeine and L-theanine, which work together to promote calm focus, making matcha an excellent choice for cognitively demanding tasks.
After creating an account, every order that includes matcha will bring you closer to a bigger discount each time. It’s a permanent reward for our most loyal matcha sippers.
We’re happy to help! Get in touch with us on social media or email us at [email protected].
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Yes, matcha contains about 40-60 mg of caffeine per serving, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine – softening its effects and promoting relaxation.
Instead of the quick caffeine spike followed by an energy crash, like with coffee, the energy from matcha is released more slowly and steadily. This is why matcha provides a sense of calm alertness. Additionally, caffeine and L-theanine working together can help improve focus for tasks that require cognitive effort.
Matcha comes from the Kyoto region of Japan – one of the best matcha-producing regions in the world.
A cup of matcha contains about 40-60 mg of caffeine. It is recommended not to exceed 400 mg of caffeine per day.
We’re happy to help! Get in touch with us on social media or email us at [email protected].
