Some of the best cookies I’ve ever baked! A paradise for matcha lovers.
Cooking Instructions
- Mix all ingredients (except the chocolate) in a bowl. The dough should be sticky.
- Chop the white chocolate into small pieces and fold it into the dough.
- Form small balls of dough, gently press them down, and place them on a baking sheet lined with parchment paper. Bake for 15 minutes at 190°C. Let the cookies cool for at least 10 minutes after baking – this step is important. Enjoy!
