Grilled paprika salad with greens
25 MIN
SATIETYPORTIONS: 2
A nutritious and tasty lunch in just 10 minutes: roasted pepper salad with greens.
Nepraleisk Daily Spoon receptų!
GAUK NAUJIENAS
Ingredientai| Glass of | Cooked/canned beans |
| 2 – 3 | Paprika (I suggest thinner and elongated paprikas, they have more flavour) |
| Half of | Red onion |
| Tablespoon | Olive oil |
| To taste | Pepper, salt, smoked paprika |
| Tablespoon | Daily Spoon yeast flakes |
| 2-3 cloves | Garlic |
| Few tablespoons of | Quinoa |
| Handful of | Rucola |
| For the dressing: | |
| Tablespoon | Balsamic |
| Few tablespoons of | Olive oil |
| A teaspoon of | Mustard |
| To taste | Salt and chilli flakes |
Gaminimo instrukcija1
Put everything in a pan and bake at 190 C for 20 minutes
2
For the dressing, mix the olive oil, balsamic vinegar, a teaspoon of mustard, salt and chilli flakes to taste.
3
When the vegetables are roasted, remove the garlic cloves and finely chop them and add them to the sauce.
3
Add a few tablespoons of cooked quinoa, rucola and sauce to the pan. Enjoy!
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