Crispy Chicken Salad with Ginger Sesame Dressing
1 Hour
SATIETYPORTIONS: 2
One of the most nutritious salads I’ve ever made. It excels both in terms of flavor and taste.
Nepraleisk Daily Spoon receptų!
GAUK NAUJIENAS
Ingredients| For the sauce: | |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Sesame oil |
| 2 tablespoons | Rice vinegar |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Honey |
| Bit | Onion |
| 1 teaspoon | Minced ginger |
| 2 cloves | Minced garlic |
| According to your needs: | Chili flakes (optional) |
| For the salad: | |
| According to your needs: | Romaine lettuce |
| 1 cup | Boiled quail eggs |
| 1/4 | Sliced red/white cabbage |
| Half | Cucumber |
| Few | Radishes |
| 1 | Chicken breast |
| For the chicken marinade: | |
| Bit | Soy sauce |
| Bit | Ground smoked paprika |
Instructions1
Mix all the sauce ingredients in one container.
2
I marinate the chicken for at least an hour (preferably overnight) with soy sauce and smoked paprika (other spices work too). I bake it in the oven at 190°C for 30 minutes.
3
Into a bowl go Romaine lettuce, boiled quail eggs, a quarter of cabbage, half a cucumber, radishes, and a chicken breast.
4
Mix everything together and enjoy! If you plan to eat the salad the next day, add the sauce just before eating to keep it crispy.
0 Comments