Mediterranean Sea pasta and vegetable salad with feta
40 MIN
SATIETYPORTIONS: 1-2
A hearty salad version, adaptable for various seasons. A new favorite lunch dish? I think so.
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GAUK NAUJIENAS
Ingredients| Few | Spring onions |
| 1 | Cucumber |
| Bunch | Cherry tomatoes |
| Half | Red onion |
| Bunch | Dill |
| 1 | Bell pepper (can be canned) |
| Few | Olives |
| Large handful | Spinach |
| For the sauce: | |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Honey |
| 1 teaspoon | Mustard |
| According to your needs: | Salt, pepper, and parsley |
| 3/4 cup | Pasta |
| According to your needs: | Feta cheese |
Instructions1
For the salad, chop: spring onions, cucumber, cherry tomatoes, half a red onion, a bunch of dill, roasted bell pepper (I buy canned), olives, and spinach.
2
For the dressing: 2 tablespoons of olive oil and lemon juice, a teaspoon each of honey and mustard, salt, pepper, and parsley.
3
Add pasta (I like chickpea pasta) and feta cheese. Enjoy!
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