Pistachio and matcha energy rolls

1

First, crush 50g of pistachios and set them aside.

2

In a blender, add 100g of Medjool dates, 50g of almonds, 1 teaspoon of Daily Spoon Matcha, and a pinch of salt. Blend everything until it forms a cohesive mass.

3

The mixture will be sticky, so you can lightly grease your hands with coconut oil. Form small balls using about half a tablespoon of the mixture, then roll them in the crushed pistachios, coating all sides. Place the balls in the refrigerator for 15 minutes.