Salmon tacos with avocado cream
30 MIN
SATIETYPORTIONS: 2
Super simple salmon tacos with avocado cream. This combination will win you over.
Ingredients
| For onion marinade: | |
| 1 | Onion |
| 1 teaspoon | Sugar |
| 1/2 teaspoon | Salt |
| 1/3 cup | Vinegar |
| 1/3 cup | Hot water |
| For salmon: | |
| 400 g | Salmon |
| According to taste | Smoked paprika, salt, pepper, chilli flakes |
| For avocado cream: | |
| 2 | Avocados |
| 1 tablespoon | Greek yoghurt |
| 2 tablespoon | Olive oil |
| Half of | Lime juice |
| According to taste | Salt, pepper, chilli flakes |
| 2 | Tacos |
| As needed | Cabbage, cucumber |
Instructions1
Marinated onions: finely slice one onion lengthwise and cover it completely with vinegar, a teaspoon of sugar and half a teaspoon of salt. Cover with about 1/2 glass of hot water and leave for at least an hour.
2
For salmon: season the salmon with smoked paprika spices, salt, pepper and chilli flakes according to taste. Bake at 190 C for 25 minutes.
3
For the avocado cream: place 2 ripe avocados, a heaped tablespoon of Greek yoghurt, a few tablespoons of olive oil, the juice of half a lime, salt, pepper and chilli flakes according to taste in a blender. Blend until smooth. If you want a bit of extra spiciness, I suggest adding finely chopped fresh jalapenos.
4
Heat the taco fritter on a pan or in the oven and add cabbage and cucumber to the taco. A slice of lime juice and enjoy!
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