Sweet potatoes stuffed with tuna and buttery beans
1 Hour
SATIETYPORTIONS: 2
During winter, we make it several times a week. Very simple. Very nutritious and filling. And the taste…
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GAUK NAUJIENAS
Ingredients| 3 | Sweet potatoes |
| Splash | Olive oil (for roasting) |
| Few pinches | Salt and pepper |
| For the filling: | |
| 1 can | Butter beans |
| 1 can | Tuna |
| Bit | Onion |
| 1 tablespoon | Olive oil |
| 3 tablespoon | White wine vinegar |
| 1 tablespoon | Capers |
| Handful | Grated parmesan cheese |
| Bit | Dill |
| Few pinches | Salt and pepper |
| Pinch | Black pepper |
| Pinch | Red pepper flakes |
Instructions1
Make deep cuts along the sweet potatoes. Roast them generously drizzled with oil and a little salt at 180°C (with convection) / 200°C (without convection) in the oven for 1 hour.
2
Mix the filling ingredients together. Lightly mash the insides of the roasted sweet potatoes with a fork and stuff them with the filling. Enjoy!
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